CORAZONES DE FRESA
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · Gelatina hojas 11 gr · Ken Gourmet Duo 500 gr · Puré de Fresa Ponthier 350 gr · Azúcar 80 gr [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="textoBlog" width="1/2"][vc_column_text]· Diluir el almidón en...