CORAZONES DE FRESA

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · Gelatina hojas 11 gr · Ken Gourmet Duo 500 gr · Puré de Fresa Ponthier 350 gr · Azúcar 80 gr [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="textoBlog" width="1/2"][vc_column_text]· Diluir el almidón en...

11 febrero, 2021

Mousse de Turrón

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · 125ml nata Ken · 125ml leche Ken · 90gr yemas Ken · 250gr turrón blando · 100 y 60gr azúcar blanco · 300ml nata para montar Ken [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="textoBlog"][vc_column_text]· Diego...

31 diciembre, 2020

Profiteroles

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · 80 cm³ de agua · 4 gr de sal · 4 gr azúcar · 75 gr de mantequilla · 100 gr de harina · 3 huevos [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="textoBlog" width="1/2"][vc_column_text]· Calentar...

28 diciembre, 2020

Panettone clásico de Milán – Receta tradicional

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="2/3"][vc_column_text]PRIMERA MASA[/vc_column_text][/vc_column_inner][vc_column_inner el_class="columnaTiempo" width="1/3"][vc_column_text] TIEMPO 2 días[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · PRESTIGE (2000g) · Agua (900 ml) · Ken Yema de Huevo (220g) · RUBAN CREMAS (400g) · Levadura (15g) · Azúcar (150g) Total peso primera masa 3685g[/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full"...

12 noviembre, 2020

Panettone clásico de Milán – Receta rápida

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="2/3"][vc_column_text]PRIMERA MASA[/vc_column_text][/vc_column_inner][vc_column_inner el_class="columnaTiempo" width="1/3"][vc_column_text] TIEMPO 8 horas[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · PRESTIGE (1540g) · Agua (605ml) · Ken Yema de Huevo (220g) · PINGÜINO o RUBAN CREMAS (165g) · Levadura (45g) · Azúcar (55g) Total peso primera masa 2650g[/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330"...

12 noviembre, 2020