Receta tarta vegana de calabaza con nube Fresh

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="textoBlog" width="1/2" css=".vc_custom_1638190263607{margin-bottom: 15px !important;}"][vc_column_text] NIVEL DE DIFICULTAD Fácil[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2" css=".vc_custom_1638190269269{margin-bottom: 15px !important;}"][vc_column_text] TIEMPO DE PREPARACIÓN 15 min+50 min de cocción[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · 140gr Ken Gold & Fresh · 1000gr Calabaza · 80gr Almidón · 90 gr...

29 noviembre, 2021

Fiesta Caribeña

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · Ken Láctea 35% 1000 gr · Puré de Mango Ponthier 700 gr · Ken Clara de Huevo 100 gr · Hojas de gelatina 35 gr · Azúcar 200 gr [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_row_inner row_type="row" type="full_width" text_align="left"...

10 junio, 2021

Pasta Paccheri con nata, Jamón de Parma y Gelatina de Guisantes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] 320 g de pasta paccheri 60 g de jamón de Parma 24 meses 100 g de guisantes sin piel 200 ml de Ken Gourmet Dúo 100 ml de Ken Leche Ecológica Entera 1...

01 junio, 2021

Sopa veraniega de Melón

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] · Ken Queso Crema 100gr · Ken Culinario 300 gr · Melón 900 gr · Sal y Pimienta c/s · Jamón en tiras c/s · Hierbabuena opcional [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="17330" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="textoBlog" width="1/2"][vc_column_text]· Tritura...

28 mayo, 2021

Tarta de Ágata

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="17329" img_size="full" qode_css_animation=""][vc_empty_space height="15px"][vc_column_text] Parte 1 · Puré de frambuesa refrigerado Ponthier 240gr · Azúcar 50 gr · Hojas de gelatina 10 gr Parte 2 · Láctea 35% 1.100 gr · Azúcar 110 gr · Hojas de Gelatina 11 gr · Agua 20 gr · Licor de...

13 mayo, 2021